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Nettle Soup According to an Ancient RecipeYou can thicken this spring soup with just flour, without adding rice or bulgur. Try both options.
I wish you a good appetite with this healthy nettle soup according to an ancient recipe!...
Serbian Ajvar According to an Old RecipeReal Ajvar without eggplants or tomatoes, which you can prepare both for quick consumption and for the upcoming winter days.
Roast the peppers, then steam them in a pot with a lid to make peeling them easier....
Rose Syrup According to an Authentic RecipeGrandma used to prepare this aromatic elixir from the roses in our garden, the aroma of which captivated every passerby. In the flower bed there is a rose with a magical aroma and a very bright color....
The Chicken You`ll Fall in Love WithCover with aluminum foil.
Bake in a preheated {200 °C} oven for 1 hour. Take the oven dish out, remove the foil, return to the oven to brown.
Serve with a glass of beer and salad.
Bon appetit!...
Top 5 Sauces with Which to Replace MayonnaiseIf mayonnaise isn't among your favorite sauces but you continue to use it every time as your main condiment, you might be interested in learning what you can substitute it with, without this costing you too much money...
Sandwiches To GoArrange each of the products on a slice of bread, sprinkle with the spices and put the other slice of bread on top.
Wrap the sandwiches in plastic wrap. Add a napkin each to and they're ready to go....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?With the ready Royal Icing you can decorate cookies, Christmas sweets, etc...
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
Easy-to-Make Strawberry JamPeriodically, remove the foam with a spoon.
Mash until you obtain a jam. The boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off....
How To Make Ghee (Clarified Butter)After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
Don't Mix Foods if you Want to Live Long!It's summer, the perfect time to restock body with fresh fruits and vegetables from the garden or market. There's an abundance of tomatoes, cucumbers, carrots, cabbage and peppers. They have been out in the...
Homemade Cake Like Grandma Used to MakeLightly syrup the cake layers with compote juice and pour them with the cream.
On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
Which Dishes to Add Cumin toCumin is an ancient spice, originating from Asia. Today it can be found all over the world. There are vast plantations in Chile, Morocco, Syria, India and other countries.
This traditional spice is widely used...
Which Dishes to Add Savory toSavory also has dietary fiber, which increases good cholesterol.
A fun fact is that Satureja hortensis (summer savory) is the variety most often used in the culinary arts....
Basic Cooking Terms, Which You Need to Know!., in which the products are cut into smaller pieces and mixed in some kind of sauce;
- Rump steak - stewed large piece of meat from sirloin or thigh;
- Soup vegetable - 1 carrot root, 1 parsley root, 1 piece of celery...
The Secret to Juicy Steaks in the OvenAfter the time has elapsed you can check to see what's going on beneath the foil (caution: there will be steam) and if you'd like them a bit crispier, put them back in for another half an hour, again with the foil....
Tiramisu According to an Original Recipe
Types of Coffee According to the Method of Preparation
Foods with Which to Fight Winter Depression
